Chicken Piccata

Title:
Chicken Piccata

Yield:
1 Servings

Categories:
Main
Dishes,
Dish,
Poultry




Ingredients:





     1    Double chicken breast(cut


          -into halves); pounded thin,


          -see below for chicken prep


     2 ts Unsalted butter


     3 tb White wine


     1 ts Lemon juice


   1/4 ts Lemon zest


     1 ts Capers


     2 ts Parsley; fresh, minced


     3 tb Whole butter; room temp






 1. Pound chicken breasts thin, salt & pepper.


 


 2. Dredge breasts through flour and tap off extra.


 


 3. Saut chicken breast in butter just to the point of being done. Do Not


 Overcook!


 


 4. Deglaze pan with wine & lemon juice.


 


 5. add capers, zest, & parsley, Reduce by 3/4.


 


 6. Remove from heat and swirl 3 Tablespoons butter into pan for the butter


 sauce.


 


 7. Serve right away, pour sauce over chicken.


 


 NOTES : Dinner for Two


 


 Recipe by: S.C.I. - Jamie


 


 Posted to recipelu-digest Volume 01 Number 505 by CuisineArt


 
on Jan 12, 1998