2 lb Chicken parts
4 lg Baking potatoes, quartered
1 cn Peas, drained
1 lg Onion, sliced
1 cn Mushrooms, drained
1 lg Can plum tomatoes
4 tb Olive oil
4 tb Parmesan cheese
1 ts Oregano
Arrange chicken, potatoes, peas, onion, and mushrooms in a roasting pan.
Pour tomatoes over top. Add salt, pepper, olive oil, cheese, and oregano.
Bake in a preheated 375 degree oven for about 1 hour and 15 minutes or
until chicken is fork tender.
Posted to MM-Recipes Digest by Paula