Chicken Pot Pie

Title:
Chicken Pot Pie

Yield:
1 Servings

Categories:
Penndutch,
Chicken




Ingredients:





     1    Chicken (large)


     4    Potato (large)


     3    Onion (large)


          Salt & pepper


          *pastry






 Wash, clean and cut chicken into individual portions. Place a layer of


 chicken in the bottom of a large iron kettle and cover with thick slices of


 raw potato, then with slices of onion and salt & pepper. Roll dough out


 rather thick and cut in 2 inch squares and place on top of onion. Continue


 until kettle is filled having the top layer of pie dough. Add water to


 cover contents halfway. Cover kettle tightly and cook over a low flame


 until chicken is tender. Source: Pennsylvania Dutch Cook Book - Fine Old


 Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini