Chicken Rice Burritos

Title:
Chicken Rice Burritos

Yield:
60 Servings

Categories:
Misc,
Rice/grains




Ingredients:





     3 c  Sour Cream


   3/4 c  Milk


   1/2 c  Green Chilies


     1 pk Uncle Ben's Brand Chicken


          -Flavor Rice Pilaf


   1/2 ts Cayenne Pepper


     6 lb Diced, cooked chicken


     2 tb Salt


    60    Flour tortillas






 1.  Combine sour cream, milk and green chilies.  Chill to blend flavors.


 


 2.  Cook rice according to package directions adding cayenne papper.


 


 3.  Stir in chicken and salt.  Heat through.  Cover and keep warm


     (150-160F.) until ready to serve.


 


 4.  Place No. 12 scoop chicken-rice mixture on tortillas.  Fold.


     Ladle 1/2 ounce sour cream sauce over top of folded tortillas.


 


 PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)


 


 Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice


 Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild


 Rice Blend, and CONVERTED Brand Rice From Recipe cards provided by Uncle


 Ben's Converted Brand Rice.


 


 Typed by Larry Bibich                                   Sat 11-27-1993


 larry.bibich@dwarp.com Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)


 


 Posted to MealMaster Recipes List, Digest #154


 


 Date: Sun, 02 Jun 1996 17:20:44 -0400


 


 From: Helene Rotondo