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Chicken Russian

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Title: Chicken Russian
Yield: 1 Servings
Categories: Entree, Poultry

Ingredients:

Chicken breasts/other parts
1 pk Dry onion soup mix
8 oz Russian salad dressing
8 oz Apricot preserves


Place chicken parts as needed in glass baking dish. Combine dressing,
preserves, and dry onion soup mix, and spoon over chicken. Bake at 350
degrees for 1-1/2 hours. (uncovered). The mixture will be enough for 6 to 8
chicken pieces.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 02,
1998

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