Chicken Salad Tarts

Title:
Chicken Salad Tarts

Yield:
12 Servings

Categories:
The,
Pampered,
Chef




Ingredients:





          Filling:


     2 tb Water chestnuts -- drained


          And chopped


     1 tb Onion -- chopped


     1 cn White chicken -- drained


     2 tb Sour cream


     2 tb Mayonnaise


   1/4 ts Dill weed


    24 sl White or wheat bread -- VERY


          Fresh


   1/4 c  Butter or margarine --


          Melted


          Dill Weed






 Preheat oven to 375.  Chop water chestnuts and onion with Food Chopper.


 Combine all ingredients except bread and butter in Classic 2-Qt Batter


 Bowl; stir together with Super Scraper.  Place on scant tablespoon onto one


 bread slice; top with another brea d slice. Cut into rounds using 3-inch


 Cut-N-Seal.  Brush melted butter over tops using Pastry Brush and sprinkle


 with dill weed.  Bake 10 minutes or until golden brown.


 


 Posted to EAT-L Digest - 30 May 96


 


 Date:    Fri, 31 May 1996 17:02:33 -0400


 


 From:    "Carol T." 


 


 Recipe By     : The Pampered Chef