Chicken Satay

Title:
Chicken Satay

Yield:
4 Servings

Categories:
Thai,
Chicken




Ingredients:





   1/4 c  Chicken broth


   1/3 c  Water


     2 tb Soy sauce


     1    Minced clove garlic


     1 tb Sherry or vermouth


   1/4 c  Minced onion


     2 ts Sugar


 1 1/2 tb Soy sauce


     2 ts Grated ginger


     1 tb Brown sugar


     1    Minced clove garlic


     1 tb Catsup


     1 lb Boneless chicken


     1 ds Red pepper


          Toothpicks or skewers


   1/2 tb Lime juice


   1/4 c  Crunchy peanut butter






 Cut chicken in 1/2-inch strips.  Combine next six


 ingredients. Marinate chicken in refrigerator for


 several hours or overnight. Weave chicken on skewers.


 Microwave on high 6 minutes. Make peanut sauce by


 cooking garlic and onion in water. (Microwave 1


 minute.) Add remaining ingredients and cook until


 heated through. (Microwave 1 minute.) Pour some of the


 sauce over chicken and serve with remaining sauce.


 Makes 4 main dish servings or 6 appetizers.  (278


 calories per serving)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini