Chicken Satay

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Title: Chicken Satay
Yield: 4 Servings
Categories: Thai, Chicken


1/4 c Chicken broth
1/3 c Water
2 tb Soy sauce
1 Minced clove garlic
1 tb Sherry or vermouth
1/4 c Minced onion
2 ts Sugar
1 1/2 tb Soy sauce
2 ts Grated ginger
1 tb Brown sugar
1 Minced clove garlic
1 tb Catsup
1 lb Boneless chicken
1 ds Red pepper
Toothpicks or skewers
1/2 tb Lime juice
1/4 c Crunchy peanut butter

Cut chicken in 1/2-inch strips. Combine next six
ingredients. Marinate chicken in refrigerator for
several hours or overnight. Weave chicken on skewers.
Microwave on high 6 minutes. Make peanut sauce by
cooking garlic and onion in water. (Microwave 1
minute.) Add remaining ingredients and cook until
heated through. (Microwave 1 minute.) Pour some of the
sauce over chicken and serve with remaining sauce.
Makes 4 main dish servings or 6 appetizers. (278
calories per serving)

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