Chicken Stew

Title:
Chicken Stew

Yield:
10 Servings

Categories:
Crockpot,
Chicken,
Side
Dishes,
Low-Fat,
Misc




Ingredients:




-------------------------WALDINE
VAN GEFFEN VGHC42A-------------------------


     2 lb Chicken breasts; skin, bone,


          -1" cubes


     2 cn Fat-free chicken broth


     3 c  Potatoes; peel, cube


     1 c  Onion; chop


     1 c  Celery; slice


     1 c  Carrots; slice thin


     1 ts Paprika


   1/2 ts Pepper


   1/2 ts Rubbed sage


   1/2 ts Dried thyme


     6 oz Can no-salt-added tomato


          -paste


   1/4 c  Cold water


     3 tb Cornstarch






 In a slow cooker, combine the first 11 ingredients;


 cover and cook on HIGH for 4 hours. Mix water and


 cornstarch until smooth; stir into stew. Cook,


 covered, 30 minutes more or until the vegetables are


 tender. 193 cal; 3 gr fat; 14% fat. Source: Country


 Woman 3/97. MM Waldine Van Geffen vghc42a.


 Posted to MM-Recipes Digest V3 #226


 


 Date: Mon, 19 Aug 1996 12:57:12 PST


 


 From: jlewis1@juno.com (Julie L. Lewis)