Chicken Stuff

Title:
Chicken Stuff

Yield:
4 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





          Chicken Breasts


          Swiss or American Sliced


          -Cheese


     1 cn Creamed of Chicken Soup


   1/4 c  White Wine; (Optional)


     2 c  Seasoned Stuffing Mix


   1/3 c  Better; Melted






 Skin and bone chicken breasts. Arrange chicken in baking dish. Top with


 cheese slices. Mix soup and wine; spoon over chicken. Sprinkle stuffing mix


 over top. Drizzle with butter. Bake, uncovered, at 350 degrees for 50-55


 minutes.


 


 Recipe by: Cooking With The Skins


 


 Posted to TNT Recipes Digest by Donna Tester  
on Mar


 5, 1998