Chicken W/ Red and Yellow Bell Peppers

Title:
Chicken W/ Red and Yellow Bell Peppers

Yield:
4 Servings

Categories:
Chicken,
Main
Dishes,
American




Ingredients:





     2    Chickens-2 1/2 lbs each


     1    Red bell pepper-halved, seed


     1    Yellow bell pepper-seeded, h


     1 c  Olive oil-virgin


     4 c  Garlic-chopped fine


 1 1/2 c  Roma tomatoes-16 oz size-cho


     1 c  Chicken stock


     3 tb Oregano-fresh, finely choppe


          Salt and pepper






 Fat grams    per serving:              Approx. Cook Time:


 :35 Preheat oven to 400 deg F.  Cut chickens into quarters. Cut bell


 peppers into strips.  Pour olive oil into a large roasting pan or ovenproof


 saute' pan and heat on top of stove.  When oil is hot, sear chicken parts


 over high heat for about 2 minutes each side, or until browned. Add bell


 peppers, garlic, chopped tomatoes, chicken stock, oregano, and salt and


 pepper to taste.  Cover loosely with aluminum foil, set in preheated oven,


 and bake for 10 minutes.


  Uncover, add juice from tomatoes, and bake for another 20 minutes, until


 most of the juices have evaporated. From: Harry's Bar and American Grill,


 an offshoot of the original Harry's Bar in Florence.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip