Chicken W/ Wine and Herbs

Title:
Chicken W/ Wine and Herbs

Yield:
4 Servings

Categories:
Entree,
Poultry




Ingredients:





          Frying chicken


   1/2 ts Oregano


   1/2 ts Basil


     1 c  Dry white wine


   1/2 ts Garlic salt


   1/2 ts Salt


   1/4 ts Pepper






 Wash chicken and cut up.  In small amount of Oil, brown chicken pieces on


 all sides.  Pour off excess Oil.  Add Wine and seasonings. Cover and simmer


 for 30 to 40 minutes or until chicken is tender.


 Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03,


 1998