Chicken Wings Gumbo Style

Title:
Chicken Wings Gumbo Style

Yield:
6 Servings

Categories:
Creole,
Poultry




Ingredients:





 1 1/2 lb Chicken wings


   2/3 c  Green bell pepper,chopped


     1 lb Ground beef


   3/4 c  Chicken broth


     1 ts Thyme


   1/8 ts Cayenne pepper


   2/3 c  Lima beans


          Steamed rice


     3    Bacon slices,coarsly chopped


   2/3 c  Celery,chopped


     1 cn Tomatoes,broken up(28oz)


   3/4 ts Salt


   1/2 ts Allspice,ground


   1/8 ts Black pepper


   2/3 c  Corn kernels






 1. Remove and discard wing tips; reserve remaining wings.


 2. In large skillet, cook bacon until browned; remove with slotted spoon


 and reserve.


 3. Add chicken wings; brown on all sides and remove with slotted spoon.


 4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.


 5. Add beef; cook, stirring to crumble, until browned.


 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and


 black peppers and chicken.


 7. Simmer, covered, until chicken is almost tender, about 15 minutes.


 8. Add lima beans and corn; cimmer, covered, until chicken and vegetables


 are tender, about 5 minutes.


 9. Sprinkle with bacon and serve over steamed rice.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini