Chicken with Avocado Salsa

Title:
Chicken with Avocado Salsa

Yield:
4 Servings

Categories:
Mexican,
Poultry,
Condiments,
Salsa




Ingredients:





     1 lb Boneless chicken breast


          -halves


          Chili powder,salt and pepper


     1    Ripe avocado


     1 tb Fresh lime juice


   1/2 c  Chunky salsa


     1    Tomato,chopped


     2    Green onions with


          -tops,thinly sliced


     4    Heated corn tortillas or


          -lettuce leaves






 Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle


 with chili powder, salt and pepper. Cover with vented plastic wrap.


 Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set


 aside. Peel, seed and chop avocado. Combine with lime juice in a small


 bowl. Add salsa, tomato and green onions; toss gently. Slice cooked


 chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making
4


 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until


 heated.


 


 Makes 4 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini