Chicken with East-West Marinade

Title:
Chicken with East-West Marinade

Yield:
4 Servings

Categories:
Barbeque,
Poultry




Ingredients:





     1    Whole chicken; split in half


     6    Cloves garlic; minced


     2 tb Finely minced ginger


     2    Limes; zest of, minced


   1/3 c  Fresh lime juice


   1/3 c  Olive oil


   1/3 c  Hoisin sauce


   1/3 c  Rice wine or dry sherry


   1/4 c  Thin soy sauce


     2 tb Honey


     1 tb Asian chili sauce


     1 c  Chopped mixed fresh basil;


          -cilantro and mint


   1/4 c  Chopped fresh parsley


     2    Green onions (including


          -greens), minced






 Combine marinade ingredients and cover chicken with marinade in a bowl or


 sealable plastic bag. Refrigerate at least 30 minutes or up to 8 hours


 before grilling. Remove chicken from marinade and grill over medium heat


 about 12 minutes per side, or until done. Baste occasionally with marinade


 while cooking. Serves 4.


 


 Recipe by: Original Recipe was from Cincinnati Enquirer Posted to MC-Recipe


 Digest V1 #682 by L979@aol.com on Jul 21, 1997