Chicken with Lemon Grass and Cashews

Title:
Chicken with Lemon Grass and Cashews

Yield:
4 Servings

Categories:
Poultry,
Herbs,
Nuts




Ingredients:





     2 sm Dried chilies


          Oil


     1    Garlic clove, chopped


     1 lb Chicken, sliced


   1/2 ts Sugar


     1 tb Oyster sauce


     1 tb Fish sauce, Nuoc Mam


     3 tb Chicken stock, or water


   1/2 c  Cashews, roasted unsalted


     1 tb Lemon grass, chopped


     2    Shallots, cut in quarters






 1. with a little oil, stir-fry the chilies until cookied evenly but not


 burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add


 the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is


 browned, lower the heat and add your liquid. Cook for few more minutes. 3.


 When the chicken is completely cooked add the nuts, lemon grass, shallots


 and chilies carefully...don't break the chilies.