Chicken with Pineapple Salsa

Title:
Chicken with Pineapple Salsa

Yield:
6 Servings

Categories:
Poultry,
Mexican,
Condiments,
Salsa




Ingredients:





     6    Broiler-fryer chicken breast


          -halves,skinned and boned


     2 tb Cilantro,chopped


     2 ts Ginger root,minced


   3/8 ts Salt,divided


     1 c  Roma tomato,seeded


   3/4 c  Fresh pineapple,diced


   1/2 c  Green onion,sliced


     1    4 oz can diced green


          -chilies,drained


     1 tb Lemon juice


     2 tb Butter






 Make pineapple salsa by mixing together in small bowl, cilantro, ginger


 root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set


 aside. In fry pan, place butter and melt over medium heat. Add chicken and


 sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or


 until light brown on all sides. Cover and reduce heat to medium low. Cook


 about 5 minutes or until fork can be inserted in chicken with ease. Arrange


 chicken on serving platter and spoon pineapple salsa over chicken. Garnish


 with sprigs of cilantro.


 


 Serves 6.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini