Chicken with Red Peppers and Ginger

Title:
Chicken with Red Peppers and Ginger

Yield:
1 Servings

Categories:
Chicken,
Oriental




Ingredients:





     2 ts Peanut oil


   1/4    Inch ginger root; julienned


     2    Boneless chicken breasts;


          -cut to bite-sized pieces


     1 lg Red bell pepper; cut into


          -1/2 inch squares


   1/2 c  Chicken stock


     2 tb Dark soy sauce


     1 ts Chili oil


   1/2 ts Sugar


          Black pepper to taste


     1 tb Corn starch


          Water as needed






 Heat wok to smoking point under high heat. Add oil and ginger and stir for


 several seconds. Add chicken and red pepper and stir fry for 1 minute. Add


 chicken stock, soy sauce, chili oil, sugar and black pepper. Reduce heat,


 cover and cook for 3-4 minutes until chicken is done. Mix cornstarch with


 water to make a thin paste. Add mixture to wok, return to boil until sauce


 thickens. Serves four with two other dishes


 


 Source: http://www.channela.com/food/recipes/index.html


 Posted to MC-Recipe Digest by "Mega-bytes" 
on


 Feb 22, 1998