Chicken with Sesame Sauce

Title:
Chicken with Sesame Sauce

Yield:
6 Servings

Categories:
Mexico




Ingredients:





     3 lb Chicken,broiler-fryer; cut-u


     1    Garlic clove; minced


   1/4 ts Salt


   1/2 c  Sesame seeds


     8 oz Tomato sauce


     1 sm Onion; chopped


     2 ts Chili powder


     2 ts Paprika


   1/4 ts Cinnamon,ground


   1/8 ts Cloves,ground


          Parsley,fresh,chopped






  Recipe by: Jo Anne Merrill


 


  1-Cut broiler-fryer into serving sized pieces. Place in dutch oven or


 heavy pan with lid. Add 1 cup water, garlic clove finely chopped and salt.


  Bring to a boil; reduce heat. Cover and simmer until thickest chicken


 parts are done; 40-45 minutes.  Remove chicken from broth and keep warm.


  Reserve 1/2 cup Broth.


 


  2-Heat sesame seed in ungreased skillet over medium heat until golden


 brown, 2-3 minutes. Place in blender; blend on medium speed until finely


 chopped, about 5 seconds.


 


  3-Mix sesame seeds, tomato sauce, onion, chili powder, paprika, cinnamon


 and cloves in 2-quart saucepan. Cover and simmer 5 minutes.


 


  4-Stir in reserved 1/2 cup broth; pour over chicken. Sprinkle with chopped


 parsley if you wish and serve immediately,


 


   Posted on GEnie Food & Wine RT Jun 30, 1993 by J.MERRILL1 [Jody]


 


   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,


   CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip