Chicken with Sorrel Sauce

Title:
Chicken with Sorrel Sauce

Yield:
4 Servings

Categories:
Poultry,
Main
Dishes,
Seasonings




Ingredients:





     3 tb Butter


     1    Shallot; finely chopped


     2 c  Chopped fresh sorrel


   1/2 c  Heavy cream


   1/8 ts Freshly grated nutmeg (opt.)


     4    Boneless chicken breasts


          -- skin removed






 THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over


 medium-low heat.  Saute shallots until translucent. Add sorrel and saute.


 Add the cream and the nutmeg. Cook for 2 minutes and set aside.


 


 THE CHICKEN: Heat remaining butter in a large skillet over medium heat. Add


 chicken breats and cook for about 20 minutes or until cooked through,


 turning occasionally.


 


 Reheat sorrel sauce just to a boil.  Arrange chicken breats on serving


 plate.  Spoon sauce over chicken adn serve.


 


 From: The Cook's Garden - by Ellen & Shepherd Ogden (The Cook's Garden


 catalog - Spring/Summer 1993, page 89)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini