Chicken with Wine - {coq Au Vin}

Title:
Chicken with Wine - {coq Au Vin}

Yield:
4 Servings

Categories:
French,
Chicken,
Liquor




Ingredients:





     3 lb Broiler chicken; quartered


     2 tb Oil


     1 tb Chopped onion


     1 tb Flour


   1/2 c  Red wine


   1/2 c  Chicken broth


     1    Clove garlic; crushed


     1    Bay leaf


   1/4 ts Thyme


    12 sm White onions


     1 c  Sliced mushrooms


     4 sl French bread; fried in


          -butter






 In a large, heavy skillet, cook chicken and chopped onion in heated oil


 until slightly browned. Stir in flour and cook until well browned. Add


 wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms.


 Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender.


 Garnish with slices of fried bread. Serve with boiled potatoes. Source: The


 Art of French Cooking by Fernande Garvin, Published by Bantam Books, Inc.


 1958


 


 Suggested Wine: A full-bodied red wine:  Cotes du Rhone


 


 Recipe by: The Art of French Cooking


 


 Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on


 Apr 28, 1998