Chicken Ya-Hah!

Title:
Chicken Ya-Hah!

Yield:
4 Servings

Categories:
Poultry,
Oriental




Ingredients:





     2    Chicken breasts, split,


          Skinned and boned


     1 c  Celery, coarsely chopped


     1 c  Onion, coarsely chopped


     3    Jalapeno(s), fresh minced


     1 tb Sesame oil, dark


   1/2 ts Celery seed, whole


     8 ts Water chestnuts, sliced


          (canned as a last resort)


     2 tb Chili powder, home made


          (prepared if you must)


   1/2 ts Cumin


     1 tb Oregano, fresh (3/4 t if


          Dried)


   1/4 c  Red wine, (dry-ish)


     4    Cloves garlic, crushed


     3 cn Tomato sauce


   1/2 ts Curry powder


     1 tb Szechwan chili sauce


          Oil for saute






 Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the


 celery, onions and garlic in the oils while you cut the chicken into


 bite-sized pieces. When the onion is translucent add the chicken, celery


 seed, jalapenos and water chestnuts. Saute until chicken is barely done...


 add the remaining ingredients, cover and simmer for an hour. Serve over


 either cornbread, rice or pasta... they're all good. Enjoy!


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini