Chil Con Queso

Title:
Chil Con Queso

Yield:
1 Servings

Categories:
Chili,
Appetizers




Ingredients:





     2 tb Chopped Onion


   1/2 ts Butter Or Margarine


   1/4 c  American Cheese Spread


     1    Small Tomato *


     1 tb Green Chili Peppers **


          Dash Hot Pepper Sauce (Opt.)


          Tortilla Or Corn Chips






 *    Tomato should be peeled, seeded and chopped. ** Green Chili Peppers


 should be chopped canned Green Chili Peppers.


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 In a small nonmetal bowl micro-cook the chopped onion and butter or


 margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the


 onion is tender but not brown. Stir in the American cheese spread.


 Micro-cook, uncovered, on 100% power about 1 minute or till the cheese


 spread is melted, stirring occasionally. Stir in chopped tomato, green


 chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the


 cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till


 the cheese mixture is heated through. Serve immediately with tortilla or


 corn chips.  Makes about 1/2 cup of dip.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini