Chile-Pear Relish

Title:
Chile-Pear Relish

Yield:
1 Servings

Categories:
Condiment




Ingredients:





 2 1/2 lb Fresh pears; peeled, cored


          -and sliced


     1 c  Brown sugar; firmly packed


   3/4 c  Cider vinegar


     5 tb Chpped onion


     1 ts Salt


     1 ts Chile powder


   1/4 ts Cumin


     2 tb Chpoped pimiento


     4 tb Chopped green anaheim chiles


     1    Serrano chile; seeded and


          -finely chopped






 From: arielle@taronga.com (Stephanie da Silva)


 


 Date: Mon, 8 Nov 1993 12:57:55 GMT


 


 From a pamplet I got from Shepard's seeds. Place all ingredients in a heavy


 saucepan; stir to blend. Cover and cook the mixture over low heat for 30


 minutes, adding an additional 1/4 cup water if necessary. Uncover and


 continue cooking for about 25 minutes or just until the mixture is


 thickend, stirring frequently. Serve cold.


 


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