Chile Carnitas

Title:
Chile Carnitas

Yield:
6 Servings

Categories:
Ethnic,
Mexican,
Spices




Ingredients:





     1 tb Dried ground red New Mexican


          -chile


   1/4 ts Freshly ground black pepper


     1 ts Ground cumin


     3    Cloves garlic, minced


     2 ts Finely chopped fresh


          -cilantro


   3/4 ts Salt


     1 lb Boneless pork, trimmed and


          -cut into 1-inch cubes






 Combine all spices and rub the pork cubes with the mixture. Let the meat


 marinate at room temperature for 1 hour.


 


 Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or


 until the meat is very crisp.


 


 The Whole Chili Pepper From the collection of Jim Vorheis


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini