Chile Cheese Casserole

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Title: Chile Cheese Casserole
Yield: 8 Servings
Categories: Chili, Casseroles, Mexican, Main Dishes


1 Can #2 whole kernal corn
2 tb Flour
1/2 lb Thinly sliced Cheddar cheese
2 Eggs, slightly beaten
1 Pkg. green chile
2 tb Oleo
1 c Milk
1/2 ts Salt
1 c Bread crumbs
1 Buttered cracker crumbs

Melt oleo, add flour, add milk and cook unti thick.
Drain corn and add to eggs, and bread crumbs. Add to
oleo, flour and milk mix. In a deep casserole, put
half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs
on top. Bake 45 min at 350 F. This dish may be frozen
ahead of time.

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