Chile Cheese Casserole

Title:
Chile Cheese Casserole

Yield:
8 Servings

Categories:
Chili,
Casseroles,
Mexican,
Main
Dishes




Ingredients:





     1    Can #2 whole kernal corn


     2 tb Flour


   1/2 lb Thinly sliced Cheddar cheese


     2    Eggs, slightly beaten


     1    Pkg. green chile


     2 tb Oleo


     1 c  Milk


   1/2 ts Salt


     1 c  Bread crumbs


     1    Buttered cracker crumbs






 Melt oleo, add flour, add milk and cook unti thick.


 Drain corn and add to eggs, and bread crumbs. Add to


 oleo, flour and milk mix. In a deep casserole, put


 half of the corn mixture, layer 1/3 cheese and


 peppers, make 2 more layers. Sprinkle cracker crumbs


 on top. Bake 45 min at 350 F. This dish may be frozen


 ahead of time.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini