Chile Cheese Sticks

Title:
Chile Cheese Sticks

Yield:
4 Servings

Categories:
Tex-mex,
Dairy,
Appetizers




Ingredients:




------------------------------BRADSHAW
BDGM08B------------------------------


   3/4 c  Flour; sifted


   1/2 ts Salt


   1/4 c  Shortening


   1/3 c  Cheese; grated


     3 tb Green chili & juice; chopped


     1    Egg white; (slightly beaten)


          Coarse salt






 Drain chiles and reserve liquid. Sift flour & salt; cut in shortening. Stir


 in chiles & cheese. Sprinkle mixture with reserved juice, adding water if


 necessary to make enough liquid to moisten flour so dough can be pressed


 into ball. Roll out dough to thin sheet (1/4" thick). Cut into 1/2x4"


 strips. Brush with egg white & sprinkle with coarse salt. Bake on lightly


 greased cookie sheet in 425 F oven about 12 minutes, until lightly brown.


 From the Chili-Lovers Cookbook.


 


 Posted to MC-Recipe Digest V1 #760 by Nancy Berry 
on


 Aug 25, 1997