Chile Con Queso (Chile Cheese Dip)

Title:
Chile Con Queso (Chile Cheese Dip)

Yield:
1 Servings

Categories:
Tex-mex,
Appetizers




Ingredients:





     1 c  Monterey Jack cheese


   1/2 c  Cheddar cheese


   1/4 c  Heavy cream


     1    Med. sized tomato,peeled>>>


          Chopped fine.


     1    Med. onion, chopped fine


   1/4 c  Parched green chiles


     1    Clove garlic, crushed






 In double boiler over low heat, melt cheeses.  When cheese melts, stir in


 cream gradually, stirring constantly. Add remaining ingredients. Stir to


 blend flavors. More cream may be necessary; if so, add only little bit at
a


 time--a little goes a long way.  Serve warm in chafing dish, etc.


 


 Yield: abt. 2 cups.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini