Chile Relleno Casserole

Title:
Chile Relleno Casserole

Yield:
8 Servings

Categories:
Entree




Ingredients:





     1    28 ounces wh mild green


          -chilies; four cans


     1 lb Monterey Jack cheese


     5    Eggs


 1 1/4 c  Milk


   1/4 c  Flour


   1/2 ts Salt


          Freshly ground black pepper


     2 tb Chopped cilantro; generous


     3 c  Grated sharp Cheddar cheese






 Preheat oven to 350 degrees.


 


 Slit the chilies lengthwise down one side. Remove the seeds and drain.


 Slice the Monterey Jack cheese into 1/4-inch thick slices and stuff inside


 the chilies. Place the chilies in an ungreased 3-quart baking dish. Combine


 the eggs, milk, flour, salt, pepper, and cilantro and pour over the


 chilies. Sprinkle the top with the cheese and bake, uncovered, 45 minutes.


 Serve with Cornsticks.


 


 patH mcRecipe


 Recipe By     : Nathalie Dupree Cooks (1996) TVFN


 


 Posted to MC-Recipe Digest V1 #243


 


 Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT)


 


 From: patH