Chile Rellenos

Title:
Chile Rellenos

Yield:
1 Servings

Categories:
Mexico




Ingredients:





     4    Eggs


   3/4 ts Baking powder


     4 tb Flour


   1/4 ts Salt


    12 lg Peeled, whole green ciles


          -with stems


     1 lb Longhorn cheese, cut into


          -strips


          Oil for frying






 Beat eggs until foamy, add baking powder, flour, and salt. Set batter


 aside. Slit each chile open lengthwise below stem and insert cheese. Dip


 stuffed chiles in batter and fry in oil in cast-iron skillet until golden


 brown. Drain on paper towels. (For heavier batter add 1/4 cup yellow


 cornmeal.) Subj: Chile Rellenos


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip