Chile Verde

Title:
Chile Verde

Yield:
1 Servings

Categories:
Mexico




Ingredients:





     5 lb Pork butt roast (cut into


          -1" cubes)


     2 cn 14 oz. chicken broth


     1 tb Cumin (can vari to taste)


     2 ts Salt


     2 ts Pepper


     1 lg Can green chili's (chop


          -yourself)


     1 lg White onion






 Put all ingredients into crock pot. Cook on high for about 6 hours.  You


 can cook for longer. Just before serving add thickner to desired


 consistency.


  I suggest Wondra it doesnt lump and works almost instantly. Chile Verde


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip