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Chile Vinegar

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Title: Chile Vinegar
Yield: 1 Servings
Categories: Seasonings

Ingredients:

1 c Cider vinegar
3 -(up to)
10 Whole Jalapenos or Serranos;
-slashed deeply in several
-places
5 -(up to)
10 Black peppercorns
1 Clove garlic; peeled and
-lightly crushed
1/2 ts Salt


Bring 1 cup of cider vinegar to a boil in a covered saucepan (not
aluminum). Pour the vinegar over 3 to 10 fresh whole jalapenos or serranos,
slashed deeply in several places. Add 5-10 black peppercorns, 1 clove of
garlic, peeled and lightly crushed, and 1/2 tsp salt. Let sit at least a
week. Add more chiles if you want it hotter; you can eat the peppers if you
wish.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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