Chiles Rellenos (Spicy Meat Filled Peppers)

Title:
Chiles Rellenos (Spicy Meat Filled Peppers)

Yield:
4 Servings

Categories:
Tex-mex,
Main
Dishes




Ingredients:





     1 lb Beef stew meat


     4 c  Water


     1 ts Salt


     2 ts Corriander, ground


   1/2 ts Cloves, ground


     2    Cloves garlic, minced


     2 tb Onion, chopped


     1 c  Raisins


    12    Green chiles


     1 c  Flour


     1 ts Baking powder


   1/2 ts Salt


     1 c  Milk






 Cook meat in water.  When done, grind or puree in blender.  Mix in 1 ts.


 salt, spices, garlic, onion, and raisins.  Add enough broth to moisten and


 cook untill thick.  Parch and peel chiles and stuff with meat mixture.


 Prepare batter; combine flour, baking powder and 1/2 ts. salt, the add the


 eggs and milk, beating to form smooth batter. Dip each chile in batter and


 place in deep fat heated to 375 F.  Fry until golden.  Keep warm untill all


 are completed.  Serve immediately.  Serve with or without a tomato sauce or


 salsa; or, serve sauce on side dish.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip