Chiles Rellenos Casserole with Marinara

Title:
Chiles Rellenos Casserole with Marinara

Yield:
4 Servings

Categories:
Chili,
Mexico,
Casseroles,
Main
Dishes




Ingredients:





     4 lb Jack cheese, cut in strips


     1 cn 4 oz green chiles, seeded


     4    Eggs


   1/3 c  Milk


   1/2 c  Flour


   1/2 ts Baking powder


     1 c  Grated sharp cheddar cheese


     1 cn Marinara sauce


          Pitted ripe olives(garnish)






 Stuff chilies w/jack cheese.  Arrange chilies side-by-side in greased


 shallow 1 1/2 qt. baking dish.


 


 Beet eggs until thick and foamy, add milk, flour and baking powder - blend.


 


 Pour egg batter over chiles - cover all chiles with batter. Sprinkle with


 cheddar cheese.  Bake uncovered @ 375 30 minutes or until set. Serve with


 heated marinara sauce and olives.


 


 Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under broiler


 until popped and brown.  Then peeled and seeded.


 


 I also increased the recipe by half.  Very good.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip