Chili-Broiled Steak with Asparagus and Potato

Title:
Chili-Broiled Steak with Asparagus and Potato

Yield:
6 Servings

Categories:
Beef,
Vegetables,
Garlic




Ingredients:





 1 1/2 lb Top round steak -- about 1


          Inch thick,


          Trimmed of fat


     3 tb Lime juice -- fresh


     4 ts Vegetable oil


     1 tb Chili powder


     1 ts Lime peel -- grated


     2    Cloves garlic -- crushed


     1 sm Onion -- slices, about 3/4


     1 tb Ginger -- peeled,


          Finely chopped


 1 1/2 lb Red potatoes -- cut in 1/2"


          Slices,


          About 5 cups


     1 c  Chicken broth


     2 lb Asparagus spears -- trimmed


          And cut


          Into 2 in diagonal


          Pieces, 5 cups


   1/4 c  Chopped parsley


   1/4 ts Salt


   1/4 ts Ground pepper






 1.  Place steak in glass baking dish.  In a small bowl using fork, beat


 lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend


 well; pour over steak.  Let stand15 minutes, turning over once or twice.


 


 2.  Heat broiler, first positioning rack 6 minches from heat source.


 


 3.  In 12-in nonstick skillet over medium heat, heat remaining 2 teaspoons


 oil; add onion and giner; cook 3 mins., stirring occasionally until onion


 is softened. Add potatoes andchicken broth; bring to loil. Reduce heat to


 low; simmer, covered, about 8 mins. until vegetables are tender.


 


 4.  While vegetables cook, remove steak from marinade; discard marinade.


 Place steak on rack in broiler pan; broil 6-7 mins. on each side to


 medium-rare, or to desired doneness.


 


 5.  Transfer steak to cutting board; let stand several mins. to allow for


 easier carving.  Meanwhile, drain potatoes and asparagus; toss gently with


 parsley, salt, and pepper. Cutsteak into diagonal slices; arrange on


 serving platter. Serve with vegetables.


 


 Recipe By     : Redbook - June 1994


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini