Chili-Cheese Squares

Title:
Chili-Cheese Squares

Yield:
4 Servings

Categories:
Dairy,
Main
Dishes,
Tex-mex




Ingredients:





          WALDINE VAN GEEFFEN


          VGHC42A-----


     5    Eggs -- beaten until light


   1/4 c  All-purpose flour


   1/4 c  Butter or margarine --


          Melted


   1/2 ts Baking powder






 ds Onion or garlic salt 8 oz Monterey Jack; cut 1/2"cubes 8 oz Small-curd


 cottage cheese 4 oz Can green chiles; chopped  Whisk flour butter, baking


 powder and onion salt into eggs until mixture is smooth. Stir in cheeses


 and chiles. Pour into greased shallow 1-1/2-qt baking dish, square or


 round. Bake at 350~ for 35 minutes or until firm and well-browned. Cut into


 squares or wedges. This dish can be made ahead and refrigerated. Allow


 about 5 minutes extra baking time. Source: My Great Recipes


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip