Chili Cheese Burgers

Title:
Chili Cheese Burgers

Yield:
6 Servings

Categories:
Cheese,
Hamburgers,
Main
Dishes,
Meats,
Spices




Ingredients:





 1 1/2 lb Ground Beef


   1/4 c  Onion; Finely Chopped, 1 sm.


     1 ts Chili Powder


     1 ts Worcestershire Sauce


   3/4 ts Salt


   1/4 ts Garlic Salt


   1/4 ts Pepper


   1/4 ts Red Pepper Sauce


     1 ds Cayenne Red Pepper


     6    Cheddar Cheese Slices; *


     2 tb Green Chiles; Canned,Chopped






 *    Each cheese slice should be 2 X 2-inches.


 Mix all the ingredients together except the cheese slices and chiles.


 Shape the mixture into 12 thin patties, each about 3 1/2-inches in


 diameter.  Place 1 cheese slice and 1 tsp of the chiles on each of 6


 patties.  Top with the remaining 6 patties sealing the edges firmly.


 Broil or grill the patties 4-inches from the heat, turning once, until the


 desired doneness is reached, about 10 to 15 minutes.