Chili Cheese Egg Puff

Title:
Chili Cheese Egg Puff

Yield:
6 Servings

Categories:
Brunch




Ingredients:





          TRENTON TIMES-----


    10    Eggs


   1/2 c  Flour


     1 ts Baking powder


     1 pt Cottage cheese


     1 lb Jack and cheddar cheese


          Combined -- shredded 1 cup


          Of


          Each


     1    Stick butter -- melted


     7 oz To 8 oz can green chilies


          Diced


          IRWIN E.SOLOMON-----






 Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat


 eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into


 pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d


 be firm..


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip