Chili Cheese Grits

Title:
Chili Cheese Grits

Yield:
1 Servings

Categories:
Side
Dishes,
Main
Dishes,
Tex-mex




Ingredients:





     6 c  Water


 1 1/2 c  Grits -- uncooked


     2 ts Salt


     3    Eggs -- beaten


     1 lb Longhorn cheese -- grated


     3 ts Savory salt






 ds Tabasco ds Paprika 1/2 c  Butter ds Worcestershire 4 oz Chopped green


 


 chilies  Bring water to a boil.  Cook grits according to instructions on


 box. Add remaining ingredients.  Mix well. Bake in oblong dish for 1 1/2 to


 2 hours at 350~. This may be prepared ahead and refrigerated. Good with


 barbequed beef or chicken.


 


 From the Houston Livestock Show and Rodeo Commemorative Cookbook.


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip