Title: Chili Cheese Log
Yield: 1 Servings
Categories: Dips, Appetizers, Cheese, Nuts, Mexican
Ingredients:
1 pk Chili seasoning
16 oz Cream cheese; softened
3 tb Salsa
1/2 c Pecans; chopped
1/2 c Monterey Jack cheese; shred
Beat chili seasoning with cream cheese and salsa.
Shape into a log and top with chopped nuts and Jack
cheese. Chill until firm. Decorate as desired. Serve
with assorted crackers and vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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