Chili Chicken

Title:
Chili Chicken

Yield:
4 Servings

Categories:
Easy,
Poultry




Ingredients:





     4    Boneless skinless chicken


          -breast halves ( 1 lb.)


     1 cn (14 1/2 oz.) Italian stewed


          -tomatoes


     1 cn (15 oz.) chili with beans


     4    Slices cheddar or American


          -cheese






 Place chicken in an ungreased 11"x7"x2" baking dish. Top with tomatoes.


 Bake uncovered, at 350?F for 50 minutes. Spoon chili over each chicken


 breast; bake 10 minutes longer. Top with cheese; return to oven for 3-4


 minutes or until cheese is melted.  Yield: 4 servings. Typed in MMFormat by


 cjhartlin@msn.com Source: Taste of Home Quick Cooking


 Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"


 
on Jan 28, 1998