Chili Con Carne (Or "Spicy Bean Soup" If You'

Title:
Chili Con Carne (Or "Spicy Bean Soup" If You'

Yield:
6 Servings

Categories:
Tex-mex,
Beef,
Vegetables,
Main
Dishes




Ingredients:





     1 lb Beans, pinto -- dried


     3 lb Beef, boneless -- trimmed


          And


          Into 1/2-inch cubes


   1/4 c  Olive oil


     1 qt Water


   1/3 c  Chili powder


     1 tb Salt


    10    Garlic cloves -- minced


     1 ts Cumin -- ground


     1 ts Marjoram -- ground


     1 ts Red pepper -- ground


     1 tb Sugar


     3 tb Paprika


     3 tb Flour -- all-purpose


   1/3 c  Cornmeal


     1 c  Water






 Cook beans according to package directions; drain and set aside.


 


 Brown beef in oil over high heat in a heavy 6-quart saucepan. Add 1 quart


 water; cover and simmer over low heat 1 to 1-1/2 hours. Add beans and


 seasoning; simmer an additional 30 minutes.


 


 Combine flour, cornmeal, and 1 cup water; blend well. Add flour mixture to


 meat mixture; cook over low heat, stirring constantly, until smooth and


 thickened.


 


 SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy


 Coleman.


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip