Chili Con Carne Pie

Title:
Chili Con Carne Pie

Yield:
6 Servings

Categories:
Ground,
Beef




Ingredients:





   1/2 c  Onion -- chopped


     1    Clove garlic -- minced


 1 1/2 lb Ground beef


     8 oz Can tomato sauce


     1 lb Can tomatoes -- cut up


    20 oz Can kidney beans -- drained


     1 tb Chili powder


     1 ts Salt


   3/4 c  Cornmeal


   1/4 c  Flour -- sifted


   1/2 ts Salt


 1 1/2 ts Baking powder


     1    Egg


   1/2 c  Milk


   1/4 c  Soft shortening


     1 tb Fresh parsley -- chopped


   1/4 c  Parmesan cheese






 Cook onion, garlic, and beef until beef is well browned. Stir in tomato


 sauce, tomatoes, kidney beans, chili powder and 1 teaspoon salt. Simmer 10


 minutes, stirring occasionally.


 


 Meanwhile, sift together cornmeal, flour, 1/2 teaspoon salt, and baking


 powder. Add egg, milk, and shortening. Beat with rotary beater until


 smooth, about 1 minute. Do not overbeat. Stir in parsley.


 


 Place hot filling in shallow 2-quart baking dish; sprinkle with Parmesan


 cheese. Spoon corn bread topping around edge of dish.


 


 Bake in 425 oven 15 to 18 minutes or until golden.


 


 SOURCE: Farm Journal's Great Home Cooking In America (pg. 126)


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip