Con Carne with Ginger and Beans|
Chili Con Carne with Ginger and Beans
1 Recipe "Emily's Chili Con
-Carne with Beans"
2 -(up to)
3 tb Grated fresh ginger
I owe this one to a very fine Chicago chef, Michael Foley. He has several
restaurants in the Windy City and I am one of his fans. He adds fresh
ginger to a good heavy chili and serves it as a first course.
You do the same by adding 2 or 3 tablespoons of grated fresh ginger to
"Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw
in a glass of red wine.
This will surprise your most severe chili critic.
INCLUDES OVERNIGHT SOAKING OF
Downloaded from Glen's MM Recipe