Chili Con Carne with Ginger and Beans

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Title: Chili Con Carne with Ginger and Beans
Yield: 4 Servings
Categories: Meat

Ingredients:

1 Recipe "Emily's Chili Con
-Carne with Beans"
2 -(up to)
3 tb Grated fresh ginger


SERVES 4-6

I owe this one to a very fine Chicago chef, Michael Foley. He has several
restaurants in the Windy City and I am one of his fans. He adds fresh
ginger to a good heavy chili and serves it as a first course.

You do the same by adding 2 or 3 tablespoons of grated fresh ginger to
"Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw
in a glass of red wine.

This will surprise your most severe chili critic.

INCLUDES OVERNIGHT SOAKING OF

BEANS

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.