Chili Con Cornbread

Title:
Chili Con Cornbread

Yield:
4 Servings

Categories:
Main
Dishes,
Tex-mex




Ingredients:





          MARTHA WHITE'S SOUTHERN


          SAMP-----


     2 cn Chili -- or 4 c homemade


          Chil


    15 oz Ea)


     1    Egg


   1/2 c  Milk


     2 tb Vegetable oil or melted --


          Shortening


     1 c  Martha White Self-Rising --


          Corn Meal Mix


     1 c  Grated sharp Cheddar cheese


          Divided (4-ounces)






 Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into


 prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and


 1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.


 Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until


 golden brown. Cool for 5 minutes before serving.


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip