Chili Con Pavo

Title:
Chili Con Pavo

Yield:
5 Servings

Categories:
Turkey,
Chili,
Tex-mex




Ingredients:




-------------------------------JUDI
M. PHELPS-------------------------------


   1/2 c  Green spanish-style olives


     1 lb Ground turkey OR


     1 lb Ground-turkey sausage


     1 lg Onion; chopped


     1    Fresh jalapeno chili;


          -stemmed, seeded and minced


     1 tb Salad oil


     3 tb Chili powder


     7 oz Can green chilies; diced


    28 oz Can tomatoes


     2    Cans kidney beans (15 oz);


          -each


   1/8 ts Ground cloves





----------------------------------TOPPINGS----------------------------------


          Corn chips


          Cheddar cheese; shredded


          Cilantro; chopped


          Lime wedges


          Unflavored plain yogurt





 Slice olives; set aside.  In a 4-5 quart pan over high heat, combine


 turkey, onion, jalapeno, and oil.  Stir often until meat is crumbly and


 brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes


 (break up with a spoon) and juices, beans and liquid, cloves, and olives.


 Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer


 toppings to add to taste.


 


 Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or


 Juphelps@delphi.com


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini