Chili Dutch Baby

Title:
Chili Dutch Baby

Yield:
6 Servings

Categories:
Dairy,
Main
Dishes




Ingredients:





   1/3 c  Butter or margarine


     5 lg Eggs


   1/2 c  Yellow cornmeal


 4 2/3 c  Thick homemade chili or 40


          With beans


     4 oz Monterey jack cheese --


          Shredd


     4    Green onions; ends trimmed


     4 oz Green chilies -- diced


     1 md Avocado; peeled, pitted --


          And


          Sliced


          Purchased green salsa






 Recipe by: Sunset Annual 1989 - Page 20 Place butter in a 10- to 12-inch


 cast-iron or other ovenproof frying pan. Heat in a 425 degree oven until


 butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large


 bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into


 hot pan.  Spoon chili into center of batter, leaving 1 1/2-inch margin


 around chili.  Bake until pancake is well browned, about 30 minutes. Skim


 and discard fat from top of chili. Cut pancake in wedges; offer cheese,


 green onions, chilies, avocado, and salsa to add to taste.


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip