Chili Fish Sauce

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Title: Chili Fish Sauce
Yield: 8 Servings
Categories: Thai, Sauces, Barbecue

Ingredients:

6 tb Thai fish sauce
5 tb Thinly sliced scallions
3 tb Fresh lime or lemon juice
3 tb Finely chopped cilantro
1 1/2 tb Minced serrano chilies
2 ts Roasted chili paste
1/2 ts Minced garlic


Combine all ingredients in a small bowl and mix well. Will keep in
refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine,
5/25/92. MM:MK VMXV03A.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip