Chili Nuts

Title:
Chili Nuts

Yield:
5 Servings

Categories:
Crockpot,
Nuts




Ingredients:





   1/4 c  Melted butter


     1 cn (24 Oz) cocktail peanuts


     1 pk (1 5/8 Oz) chili seasoning


          -mix






 In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss


 together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to


 high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook


 in small nut dishes.


 Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland


 
on Nov 17, 1997