Chili Quiche

Title:
Chili Quiche

Yield:
12 Servings

Categories:
Dairy,
Main
Dishes,
Tex-mex




Ingredients:





   1/2 c  Butter


    10    Eggs


   1/2 c  Flour


     1 ts Baking powder


          Salt -- to taste


     8 oz Green chili peppr -- chop


          Ortego


     1 pt Cottage cheese -- small


          Curd


     1 lb Monterey Jack Cheese --


          Grated


          Or 1/2 Cheddar & 1/2 Jack






 Melt butter in 9 x 13 pan in oven. Beat eggs lightly. Add flour, bkg pwd


 and salt; mix well. Add melted butter, cottage cheese, cheeses and peppers.


 Bake 400-15 minutes; then 350 - 35-40 minutes; or until firm. May be frozen


 and reheated.


 


 Recipe By     :


 


 From:                                 Date: 05/28


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip