[an error occurred while processing this directive]

Chili Rellenos Casserole

| Next >>

Title: Chili Rellenos Casserole
Yield: 6 Servings
Categories: Ground, Beef

Ingredients:

1 lb Ground beef
1/2 c Onion; chopped
1/2 ts Salt
1/4 ts Pepper
2 4 oz. can whole green
-chilies; drained, cut in
-half
1 1/2 c (6 oz.) cheddar cheese;
-shredded
4 Eggs; beaten
1 1/2 c Milk
1/4 c Flour
1/4 ts Salt
1 ds Pepper
1/8 ts Hot sauce


Combine the first 4 ingredients in a medium skillet; cook until meat is
browned, stirring to crumble. Drain off pan drippings.

Layer half each of green chilies & cheese in a lightly greased 10x6x2-inch
baking dish; top with meat mixture. Sprinkle with the remaining cheese &
chiles.

Combine remaining ingredients, stirring well. Pour over casserole. Bake,
uncovered, at 350 for 45-50 minutes or until set. Let stand 5 minutes
before serving.

Recipe by: Southern Living

Posted to recipelu-digest by RecipeLu on Feb 20,
1998

[an error occurred while processing this directive]